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Sunday, August 2, 2009

soup,a liquid food

Soup are solid food in the form of liquid, which have been enhance with flavor taste and containing nutrients extracted from the solid food. It is easily digestive and palatable. A soup be distinct in flavor consistence appearance and taste. It is a second course in French classic menu though it is the first course in many meals and act of an appetizers. Thick soup(pure soup) , they are made from a base of vegetables and moistening of stock or water that is with the base of pulses or potato required no other thickening agent those of an aqueous nature for example with a base of carrot, turnip, potatoes etc. If no other garnish added to the finished pure fried cruton are served. For example tomato pure peas pure soup lentil soup etc

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